FSE

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formerly SoFurry search engine

Here's the permanent fix for skincare and haircare~*

1. How to get rid of wrinkles permanently: try rubbing salt, alittle cooled diluted tea, lots of lemon juice and alittle advocado oil over the wrinkles, 1:1:3:1 diluted tea 1:3 of tea to added cold water

also you might have to repeat the process over again until it registers in the muscle memory for the wrinkles

1. How to get rid of moles permanently: try rubbing salt, mushroom broth, alittle cooled diluted tea, lots of lemon juice and alittle advocado oil over the moles, 1:3:1:3:1 diluted tea 1:3 of tea to added cold water

if that doesn't work: try rubbing salt, mushroom broth, alittle lemon water and alot of cooled concentrated tea over the moles, 1:3:1:3 lemon water 1:7 of lemon juice to added water

1. How to get rid of dandruff permanently: try rubbing salt, mushroom broth, alittle advocado oil and lots of lemon juice over the areas with dandruff, 1:3:1:3

2. How to restore color back into your hair permanently: try rubbing salt, minced garlic, alittle lemon water, lots of concentrated tea, horseradish/wasabi, alittle watered down vinegar, and concentrated grape fruit juice over the roots of the white hair to regain the original hair color back, also make sure to get right down to the roots 1:2:1:3:2:1:3, lemon water 1:7 for lemon juice to added water, watered down vinegar 1:7 vinegar to water

3. How to restore hair back from baldness: consume root vegetable seed crepes consisting of; crepe batter: all purpose flour(1 cup), eggs(2), milk(1/2 cup), water(1/2 cup), salt(1 tsp), advocado oil(2tbsp) toppings: garlic seeds(3tsp), radish seeds(3tsp), lotus seeds(3tsp), turnip seeds(3tsp), rutabaga seeds(2tsp), ginseng seeds(2tsp), onion seeds(2tsp), ginger seeds(2tsp), beet root seeds(2tsp), sweet potato seeds(1tsp), fennel seeds(1tsp), carrot seeds(1tsp), celeriac seeds(1tsp), turmeric seeds(1tsp), potato seeds(1tsp) 1 is 1 teaspoon, makes 8 crepes 48:18:24:24:1:6:3:3:3:3:2:2:2:2:2:1:1:1:1:1:1 How to make the crepes;

A. blend the root vegetable seeds. in a large mixing bowl, whisk together the flour, the blended root vegetable seeds and the eggs. gradually add in the milk and water, stirring to combine. add the salt and advocado oil; beat until smooth.

B. heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. tilt the pan with a circular motion so that the batter coats the surface evenly.

C. cook the crepe for about 2 minutes, until the bottom is light brown. loosen with a spatula, turn and cook the other side. serve hot.