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Cooking with Sarah Jane

Grilled Tiger Tit

By XP Author

The show started with a fairly well made, if simplistic graphic of the title, 'Cooking with Sarah Jane.' Written in a friendly font, the pastel letters were set upon a clean wooden cutting board. A different tune than normal played, though it was still a simple piano piece, it had an actual melody to it. Sarah had commissioned the piece from someone on the D-Gen forums. The image faded out, changing to a view of the 18 year old border collie, standing naked in her kitchen as always, leaving her big bouncy breasts on full display. And like always, she had a huge grin, her tail wagging happily behind her.

Sarah gave a big wave to the camera. "Hello, everyone! Welcome again to Cooking with Sarah Jane! I'd like to start saying I've been reading the comments, and I want to thank everyone for all of the kind words!" She giggled softly. "And yes, I've seen a lot of you volunteering to be the next meal. I'm still not quite ready for that yet, but maybe soon. We'll see. Also, how do you like my new theme? BIG thanks to Teatune for that. Also, I never said, a huge thank you to Doegital for making my opening graphic, too." She giggled softly. "Now, a few observant viewers might have noticed I haven't put the episode number up. I decided to get rid of that, since I didn't want people to get the idea that they had to watch these in any particular order."

She pointed over her shoulder, at a camera set up just behind her. "There's also something new there, but you'll see what that's about in a minute. You can thank Mom for this idea." She actually blushed a little bit, but moved on quickly. "That's enough of the intro stuff. Let's get to what you tuned in to see, yeah?" She shifted a little down the counter, the view shifting to a different camera with a better view of the counter, and the very busty tiger laying on it. Sarah placed her hands on the dead woman's belly. "Mom was very kind to provide me with this absolutely gorgeous ingredient today. A lot of you have been asking me to show you how to cook breasts, and... well." She fondled one of the dead woman's heavy tits. "Look at these! They're bigger than mine!" She bounced on her toes a little to make her breasts jiggle.

"Now, I will be right back as I do some of the prep on this lovely lady." The camera cut, not to her being done, but to a new angle as she was working. The new camera was set up to get a low view of her backside as she worked. It caught a view of Sarah's glistening pussy as she worked to slice the tiger's head off with a large knife. The dog let out soft moans as she worked, her tail wagging away with excitement.

Soon the view cut again, this time to the counter view. The tiger had been stripped of her head, hands, feet, and most of her pelt, leaving the exposed muscle. There was also a large cut down the belly where the internal organs had been removed. The tiger's head sat on the counter nearby, blankly gazing at her own corpse just at the edge of the view. The only bit of fur that was left was notably on the tiger's large breasts, standing out quite a bit against the rest of the bloody meat. "Alright, so I've done all the prep on her but the one part, obviously. I wanted to show this off, since I know some people like to keep the fur from specific parts."

She cleared her throat and moved to the body. "So, removing the pelt was just the same as before, only you just cut around the base of the breasts to leave that part. Normally it would come right up and off when removing the rest of the fur otherwise." She slid her fingers at the edges of the pelt. "With this left, you don't even need a knife. You just get under the edge and lift." She pulled up, and the fur lifted away, pealing back to reveal the fatty tissue under it. "Oh, these are lovely."

She pulled back until it got to the tip. "Now, you might need to give a bit of a tug to get the nipple, but it should come off with just a little pull. It might tear a bit, but that's fine." She pulled the pelt up, gave a quick tug, and the nipple came with the rest. Though there was still a bit of flesh remaining at the very tip, it left the breast's meat fully exposed. It was notably more yellowish-white than the rest of the red meat, but there was still quite a bit of red here and there. "Now, I've already drained this lovely woman of her blood, so that's why there isn't much bleeding here. But if you don't do that, this could get a bit messy." She pulled the other bit of fur off, and it came just as easily. She held up both for the camera. "And there you go. Two tit pelts."

She set them to the side with the rest of the discarded fur and offal. "Alright, so, now comes the really fun part." She picked up a long, thin, but very sharp knife with tiny teeth. "Cutting these puppies off!" She started with the closer one, lifting the heavy tissue up and putting the knife at the base. "You'll want to start with the underside here. Just slide the knife in..." She started to cut, making short but quick sawing motions. "And keep the blade as close to the ribs as you can to get as much of it as possible." She let out another soft moan as she continued to slice through. "There's no bones or cartilage once you get in there, so it should be pretty easy with a sharp enough knife."

Once she was done cutting through, she gripped the breast and lifted it off. "And there you go!" The thing dangled in her hand as she held it up. "Man, this is heavy. Gotta be something like 4 pounds here." She looked up as she set the thing down on a plate. "Oh, some fun facts about boobs." She reached out to start cutting into the other breast, and the view shifted again to catch her backside while she spoke, her pussy even more wet than before. "I was saying that these are probably about 4 pounds. That's... uh... 1 and a half kilograms I think. Or close to it. Anyway, people think tits weight all kinds of crazy things. As someone with a pretty big set, it can feel like you've got bowling balls on your chest sometimes, but no. Mine only weight 3 and a quarter pounds each." She giggled. "Yes, I've weighted them."

As she continued to cut and talk, her legs squeezed together in the view, a visible shiver running through her thighs. "Now, my tits are 42DD's. This lovely lady here is probably closer to... 50DD? Or 46E? Not sure exactly. HUGE for sure. Though not bovine huge. Those women can be something else." She giggled softly. "Would absolutely love to get my hands on a set of those milkers some day..." She cleared her throat a little. "Anyway, another thing that people get wrong. A tit is not JUST fat. The outer coating is fatty, yes, but there's some muscle in there, too. They go right into the pectorals up here, and there's all the milk ducts and the like in there. Yes, even for males, they're just not developed as much. And of course, they'd be more developed if the woman has been pregnant. I don't think our tiger ever was, but someone like Mom would be. It doesn't change the taste much, but that _is_what changes the flavor."

The view switched away from the girl's drooling cunt and back to the counter now that the second tit had been removed. "Alright. So with those off, we're going to be going on to the actual meal itself. What I'll be cooking today is a Chilean dish known as Ubre Asada, or... well, grilled breast. Normally it's done using a feral cow udder, but it works with most breasts. In fact, I think it works better with tits like these, since it will be slightly firmer than udders. The taste is similar to tongue, and with big tits, it will have a similar texture, too, just softer and more juicy."

She plopped one of the tits on a cutting board, getting her big knife. "Now you want to cut them into thin strips. But not so thin that they'll dry out. A little thinner than a typical steak. And you have two choices for how to cut. You can cut across, or cut down the sides. It will slightly change the texture. I prefer the sides, as it includes all the stuff inside in more of the pieces." She started to slice the fatty tissue into thin strips, putting each one onto a plate. After she got a few cuts in, she pointed at the pieces. "You see all those little vein-like bits in there? Those are the the ducts and all the stuff attached to them. That's what's going to really add a unique, rich taste. And all the fat in these will make them very moist." She giggled a little, as the view switched behind her once more, her butt shaking a little. "Yes, I'm also very moist. Hope you like this new angle."

With the view back at the action once she was done cutting the breasts, she set them to the side. "Now, you'll want to put a little salt on these first. Trust me, with all the fat in here, you'll need something to help lock those juices in." She rubbed some of the salt on the different cuts. "With this done, it's time to go to the grill!" The camera switched views, though not to the grill yet. Instead, it was Sarah with her fingers lodged into her pussy, working at herself furiously as she cried out an orgasm. Her juices almost flowed down her trembling legs as she came. "Ah... fuck..." She slid her hand free, bringing it up to lick her fingers. "I gotta wash my hands real quick. Then grill..."

The view shifted again. There was a small, but professional looking grill set up next to the oven, looking very out of place inside the kitchen and not outside. "Obviously, this sort of thing is best done outside. But considering our ingredient, make sure it's somewhere safe from prying eyes. Don't want the cops crashing your barbeque." She slapped one of the cuts onto the grill, and it immediately started to sizzle. "These won't take very long to actually cook up." She added more of the cuts until the grill was full. "Keep a close eye on them. You'll know they're done when they reach a golden brownish color. And don't be surprised if they're much smaller than when you put them on. Again, that fat can redu-YIPE!" She flinched away as a flame flared up, but it went away quickly enough.

She laughed a bit. "Yeah, also watch out for that. Fat burns really hot. But also really fast." She held up grill tongs. "Always make sure to use nice long tongs for flipping them, so you don't catch your fur on fire!" She carefully flipped each piece, a few more flames licking up as juices were already dripping into the coals. "This smells great. I'll be pairing this with a chimichurri sauce that I made earlier. I recorded how to do that already, so I'll splice that into this in a minute." She held up one of the cuts. "But first... yeah, that looks done to me." She held it up close to the camera. It was a grilled golden brown as she said, with little lines from the grill itself. "Yeah, that's what you want. Alright, I'm going to go plate all of these and put the sauce on for serving. But first..."

The view cut to an earlier recording. "I'm going to show how to make a chimichurri sauce. It's a traditional Argentinian condiment, but popular all through South America, and fits with what I'll be cooking later. Or... did cook already... depending where I put this in the video." She shrugged. "Anyway, your ingredients are very easy to get." She held up a little glass dish that had each ingredient as she listed them off. "You need 1 cup of parsley, fresh of course. Oregano, 2 tablespoons if it's fresh, but since dried is easier to get, only 2 teaspoons are needed. About 1/3 cup of olive oil. 2 tablespoons of red or white wine vinegar. I prefer using white. 1/2 teaspoon of salt. Sea salt or kosher salt work great for this. 1/8 teaspoon of black pepper, but you can add a touch more if you like it peppery. And if you want a touch of spice, 1/4 teaspoon of red pepper flakes." She giggled. "And lastly, garlic. Normally, you only do 3 to 4 cloves, but Mom and I really like our garlic, so I'm doing 5."

She moved a small food processor into view. "Now, you just throw all the dried into this guy." She started adding the ingredients. "Make sure that you smash the garlic cloves first." She set the cloves down on a nearby cutting board. "This is my favorite part." She took her large chef's knife and held it up. "Use one of these big guys. You put the flat part against the clove like this, with the blade pointing AWAY from you. And then..." She smacked her hand down on the knife hard. "Just like that! Best part." She picked up the skin from the garlic. "This comes right off in one big chunk. Just throw that part away and toss the garlic in." She did that for the other cloves then closed the lid. "Just hit this a few times to get everything mixed up." After a few pulses, the contents were a mass of green with bits of red and off-white.

"And then dump your wet in slowly. Pour some in, pulse, pour the rest, mix." She poured in the oil and vinegar, mixing the contents a little before pouring in the rest and letting it go for a few seconds. "Once you are done, it should look like a mix between guacamole and pico de gallo." She tipped a finger in to taste. "Mm. Touch more pepper, I think." She put a dash of the stuff in and mixed. With another taste, she nodded. "There we go. That's good. Now, you just pour this into a bowl and you're done. You can serve it chilled if you like it colder or room temperature. I prefer room temperature myself, because it doesn't tend to last long. Not spoil, we just eat it quick. It also works for a chip dip instead of salsa or guacamole."

The view cut back to the later recording. Sarah was done pulling the meat off of the grill. "Alright, now that all of this is done, we can plate it and serve. You'll want to eat these quickly, of course. Unfortunately, tits don't freeze very well. All the water in the fat will crystallize and burst the vessels, and change the texture. It tends to make it very dry and tough. There are ways to get around that, but it's a bit more trouble than it's worth. You're better off making your tit-steaks first, then going back for the rest of the meat another day."

She set the steaks onto two different plates. "Now this girl gave a LOT of meat, so this looks like it might be too much food. I know I'm hungry, and Mom is probably ravenous having smelled all this cooking, so she'll eat it. But of course, you won't have to worry as much for girls that aren't quite as well endowed as our tiger friend was, so that won't be an issue." She picked up the green sauce she made earlier. "Now you just spoon some of this across all the pieces like so..." She left a long, thick line of green across the meat. "And you're done!" She held up the plate to show the camera the final result. "Ubre asada with chimchurri drizzle. It's a pretty simple dish, you just need to watch the thickness of your cuts, and don't overcook it. Enjoy!"

She smiled. "Now, I'm going to go take this to mom. AND, we're doing an interview with ColdCasey..." She looked at the clock. "now... Damn. This took a bit longer than I thought. Well, that's probably already up by the time I'm done editing this. So, you'll see the results there if you haven't already. Bye everyone!" She waved at the camera. Though the episode didn't end there. Instead, it cut to another view, this time showing Sarah sitting on the floor. Between her legs was the tiger's head as she ground it against her pussy. The dog was moaning and panting yet again, squeezing her legs a bit around the head between them. She let out a loud whining cry as she came.

The view shifted again. Sarah was still sitting on the floor, the tiger's head beside her, though the dog was smiling at the camera. "Hello. Bonus ending!" She pat the head beside her. "Not just me having some fun with this girl's face." She blushed a little. "Guess I'll have to put that part in now. Anyway, I'm filming this the day after. ColdCasey's interview went up, and I noticed a few questions popping up in the comments that either we didn't answer or didn't answer clear enough. So I thought I'd answer some here! Along with some common questions I get in my videos."

She held up her phone to read from. "Let's see. Quite a few people ask what my favorite species is to cook. I don't really have one in particular. I guess I like rabbit and mice a lot. They tend to be more lean than a lot of other people." She scrolled a bit. "Do I prefer cooking men or women?" She shrugged as she looked to the camera. "Don't have a huge preference there. I guess women, since... well, it kind of came out in the interview, so I'll just say it here. I prefer women overall. I wouldn't say I'm gay, exactly, but... close enough? But I like cooking you guys up just fine." She let out a sigh. "With that, I'll answer a question I get a lot. Yes, I'm still single. No, I'm not looking for a boyfriend. Girlfriend..." She bobbed her head back and forth. "Maybe. But don't go spamming me messages offering to fuck me! I'm... uh... well, I'll show off on camera to people, but in person... I can be a bit more... awkward?" She shrugged. "Anyway, if I'm going to get a new girlfriend, it'll happen naturally, not someone who saw me online."

She looked back at her phone again. "Uh... gay or not, answered that already... tit size, answered that in today's video... 42DD if you missed it, by the way. Oh, and Mom's 40DD. Uh... oh! A happy belated birthday from JD_JR." She smiled. "Thank you JD! He's a good guy." She scrolled a little more. "Ah. Here we go. Favorite dish. Steak, for sure. I love steak. Doesn't matter if it's cow, cat, dog, or something else. I really do just love steaks. But don't worry, that isn't the only thing I cook. I'm planning on showing how to do a stew later." She gasped. "OH! That reminds me. I totally forgot to mention in the video. If you're not up for cooking a breast like I did, you can just grind it up like you would ground chuck for hamburger meat. You can make burger patties out of them, or throw it into a stew or gumbo. I'll show how to do those in another video some day."

She looked back to the phone. "Uh... crossovers. Would I ever do a crossover with another D-Gen poster? Well, it depends who it is. I said in the interview I wouldn't mind doing one with Vivian_Rightly. But most of the posters aren't really... cooking related? Also it's mostly men, and I already said that I'm... close enough to a lesbian." She shrugged. "I'm also not really the killer type... I wouldn't be opposed to getting a live ingredient, but I haven't ever done that before, so... yeah." She shrugged again. "Maybe if Vivian decides to do a crossover with me, she can show me how to do that? I think that would be a pretty fun episode to do." She grinned wide. "So, Vivian, how about it? Think you'd be up to do a crossover with me!?" Her tail thumped against the counter behind her as it started wagging a little more. She wouldn't say it, but she had a bit of a crush on the older vixen, too.

Looking back at her phone, she scrolled a little more. "Uh... I think that's about it for now. I'm sure I'll get a few more questions on this video that I can answer next time... oh, here's one last. Do I always finger myself while cooking?" She looked up. "Yes. I just can't help it." She pat the tiger's head beside her. "And I will often play with some of the pieces afterwards, too. Cutting people up is just so... arousing." She blushed again, but her tail started wagging once more. "I mentioned that in the interview, too. Slicing into someone, turning them from a person into just meat to be cooked and eaten... it's the best." She giggled softly. "Now, I'm going to go ahead and end this video here. I still have a lot of editing to do on it. No idea what I'll be doing for my next one. Depends who my mother brings in for me to cook up. But I'll see you all then. Bye now!" She waved as the view faded to a generic angle of the kitchen, now empty, with the words 'Thank you for watching' in the middle of the screen.

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