Tales from Silicon City 6: Titanium Rider
Yet as the unblinking mechanical eye of tzu turned its gaze upon the country for reasons unknown, a few mongolians rose up to realize their warrior lineage...
Midnight shift for Aftab
Dragon army / great mongolian empire at 23:00, aftab sheng completed his inspection.
Acid Sand
This is based off of the mongolian death worm which is rumored to spit acid, turn things yellow and corrode them, and can discharge electricity. don't believe me? google it. hidden by the desert sands as they shift underneath the blazing sun.
A Desert, A Dragon, And A Gun (chapter 3)
"to the furthest point south on the chinese and mongolian border" "roger that sir."
Shades of Sariphe: Chapter One
She then ate the cold mongolian beef as she rode in the back seat of the squad car, her parents waiting on the porch worried sick when it pulled up.
History, from The First to Second Great War
1916: the communist revolt is quilled by the new mongolian horde, led by a siberian simply know as baron udenberg.
Tiger fists of love
A young, blue tainted baggy mongolian trousers and turquoise silk jacket dressed tiger with green eyes was walking to the yard, into the center. sheng recognized that young student of his, hu feng, known for his serenity and calm attitude.
Chapter 21: Making a night of it
I ordered the chicken on a stick, to share and mongolian beef, alex ordering chicken and fried pork wonton to share..
Newfound Love Chapter 9
I also specialize in making stir-fry and mongolian food." "everybody looked at me hungrily as soon as i said stir-fry. "i guess i'm making stir-fry then." "hey, do you have enough for like 4 or 5 more people?"
Space Between Us - Chapter 3
"is that mongolian beef?" she was dressed in the cotton shirt that marley had tried to give her earlier, along with a loose, wrap-style skirt.
New Beginnings and dead ends 13 : "Stop the pain."
I followed the smell to the extra room and entered through the door there was sashimi, sushi rolls, mongolian chicken, general tso's chicken, and alot of rice.
Inside the Studio: Intro, Pt.1
"the mongolian's great, but i always get the general tso's." he recommended. "i'll just get the mongolian, then i guess." aktil rumbled, without even looking at the menu.