Curbing Concern
One was a shot of the restaurant decades ago with customers at tables and employees cooking in the back. vibrant writing was under the gallery with the restaurant's slogan: 'everything's sweet!'
Welcome To The Family - The Meeting
While there were some who loved being eaten, thus dedicating themselves as 'menu items' at special restaurants like restaurant la vo're.
The Headwaiter
I am the headwaiter of jacko´s restaurant. a very expansive restaurant where only rich people are able to dine. so i am sure you can imagine that i am earning a lot of money. to be honest, i earn more money then i can spend.
Heat 11
He also stopped off at a few of the lapine restaurants. when he'd first opened his restaurant he'd worried that the local competition would harbour ill feeling.
Ingredient Inspection
This chain of the restaurant had collaborated with a pizza baking restaurant, so half of the customers are either for seafood or pizza. a genius plan for the sea man restaurant chain, always keeping the doors open and the tables filled.
Short Stories: Why Exist? Part 3
Then he walked straight to the part of the city where restaurants resided and it seem that he was goal-directed since he immediately went into the first restaurant to the left.
A Nice Guy
Aoi hana was the name of the sushi restaurant i picked for our date. it's a non-chain restaurant, pretty standard prices, and good reviews on yalp.com.
Friday the Thirteenth Part I
It was warm on the inside, and the air smelled of many furs, and pizza, and wine, and cooking meat, and cheese, and all sorts of resturantsy smells that i associated with restaurants.
Buxy the Bunny: Chapter 1: Buxy and Linda
With that, buxy left the restaurant to head home.
SHOWTIME.
What ever is happening must be really huge for hir manager to be up this early and in the restaurant.
Liv’s New Girlfriend (A Jeeves Prompt, posted with permission)
Liv, the head chef and owner of the restaurant, sounded frustrated.
A siren and an incubus chapter 5
I think the main attraction to our restaurant isn't our food, but the way we work. we run around the restaurant, jumping over tables and dropping off food midair, spinning and throwing trays between people to drop them off at other tables.